Food & Beverage Menu Item Profitability Analysis

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Job Description

This analysis will examine a menu’s performance based upon a given item’s popularity and it’s profitability. This considers why customers come to your establishment and how the items you serve affect your bottom line. This approach can be done periodically to assess how menu changes are working with regards to increased profitability.

I will take 25 items of your choice and apply a Profitability Matrix Analysis. This analysis will show: Menu Mix, Contribution (item level and menu level) Average Contribution Margin, and Average Menu Mix.

I will send you the Analysis Table, and a graphical chart of your items plotted against each other.

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